Straw yellow with greenish reflections. Clear and bright. The nose offers aromas of white chalk powder and sea salt. This is followed by fruity notes of golden apple, fresh pineapple and grapefruit, accompanied by floral notes of hawthorn and lemon leaves. The finish gives a slight hint of talcum and an intriguing note of face powder. With its mineral core, it is vertical and decisive on the palate, immediately revealing important freshness and sapidity. Its very clean and precise mouth surprises for its character and versatility, inviting repeated tasting. All this is made possible by a “brilliant” soil of volcanic basaltic origin with pH tending to acidic, located at 520 m a.s.l., perfect condition for this grape variety, combined with great attention during the preparation and vinification stages.