CABERNET
VERONESE

The land is of volcanic-basaltic origin with pH tending to acidic, the altitude is 200 m a.s.l., the training system is “alberello alto” with vines over 50 years old grafted onto wild rootstocks, harvesting is late, allowing the grapes to become very ripe, maceration is long on the skins with slow temperature controlled fermentation, giving the final product a deep red colour with violet hues. Thanks to careful vineyard management and cluster thinning (one cluster per shoot), the nose offers notes of ripe black berries elegantly blended with wood, giving an intriguing complexity. Soft on the palate but with slight herbaceous notes, typical of cabernet.

TECHNICAL SPECIFICATIONS

CABERNET
VERONESE

The land is of volcanic-basaltic origin with pH tending to acidic, the altitude is 200 m a.s.l., the training system is “alberello alto” with vines over 50 years old grafted onto wild rootstocks, harvesting is late, allowing the grapes to become very ripe, maceration is long on the skins with slow temperature controlled fermentation, giving the final product a deep red colour with violet hues. Thanks to careful vineyard management and cluster thinning (one cluster per shoot), the nose offers notes of ripe black berries elegantly blended with wood, giving an intriguing complexity. Soft on the palate but with slight herbaceous notes, typical of cabernet.

TECHNICAL SPECIFICATIONS

TECHNICAL SPECIFICATIONS

Soft on the palate but with slight herbaceous notes, typical of cabernet.

MONTI LESSINI
DURELLO

Straw yellow with greenish reflections. Clear and bright. The nose offers aromas of white chalk powder and sea salt.

LESSINI DURELLO
CLASSIC METHOD SPARKLING WINE

Marcazzan classic method sparkling wine offers aromas of camomile, alpine herbs, citrus fruits and white stone fruits to the nose.

LESSINI DURELLO
MARTINOTTI METHOD SPARKLING WINE

Lessini Durello DOC, the Martinotti method sparkling wine is yellow with greenish reflections and a unique fine creamy perlage.

MONTI LESSINI
DURELLO

LESSINI DURELLO
CLASSIC METHOD SPARKLING WINE

LESSINI DURELLO
MARTINOTTI METHOD SPARKLING WINE

Straw yellow with greenish reflections. Clear and bright. The nose offers aromas of white chalk powder and sea salt.

Marcazzan classic method sparkling wine offers aromas of camomile, alpine herbs, citrus fruits and white stone fruits to the nose.

Lessini Durello DOC, the Martinotti method sparkling wine is yellow with greenish reflections and a unique fine creamy perlage.