A straw-yellow wine with golden reflections. Bright, with a fine, lively, and persistent perlage. On the nose, it reveals a mineral and citrus character, with aromas of grapefruit, unripe pineapple, white peach, and orange blossom. Delicate hints of sea salt and a spicy touch of ginger follow. On the palate, the mousse is firm yet caressing: the fresh attack immediately conveys a pleasant sense of purity, while the finish is dominated by sapidity that enhances the citrus and mineral notes. A Metodo Classico of great finesse, expressing the complexity of volcanic-basaltic soils and the meticulous care taken both in the vineyard and in the cellar. The harvest, manual and highly selective, takes place at the end of September in Durella vineyards located between 200 and 500 meters above sea level, on volcanic-basaltic soils cultivated under integrated farming practices. The vines, trained half in guyot and half in traditional Veronese pergola, yield small quantities of highly concentrated grapes. After destemming and gentle pressing, the must ferments at 15 °C and ages on fine lees with regular bâtonnage. The wine then undergoes bottle fermentation and a long maturation on the lees for at least 18 months, before manual riddling and disgorgement.