The Martinotti method sparkling wine is yellow with greenish reflections and a unique fine creamy perlage that offers style and elegance. The nose offers notes of citrus and green apple. The taste is rich in minerals and fresh, with a sapidity that lingers in the mouth. All this is made possible by a “brilliant” soil of volcanic basaltic origin with pH tending to acidic, located at 200 m a.s.l., perfect condition for this grape variety, combined with great attention during the preparation and vinification stages. During winter pruning 2 shoots per vine are left, with 6-7 buds each, to reduce the vigour of the plants. Harvesting is strictly by hand, placing the grapes in boxes.